Method for Preparation : Break off pieces of chocolate. Melt the chocolate in the microwave. Fill the Cavities of Chocolate Mold with the chocolate. Tap the mold lightly on the work surface to eliminate air bubbles. Place the mold in the refrigerator for about 20 minutes; Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mold. ; Never use mold on direct heat, stovetops, or hot plates. ; Never clean with abrasive soaps or scouring pads. ; To clean soak in warm soapy water & wipe clean.; In the Box: 1x Chocolate Mold
1) Flexible and Non-Stick mould for making Chocolates/ Candies/ Jellies/ Gummies /Ice-2) cubes which Pop Out Easily.
3) Good quality Food-Grade Silicone Reusable Product. BPA free candy making mould
4) Dishwasher / Freezer safe.
5) This product is non-silippey and non-sticky.
6) Heat and Cold resistance between -40 degree Celsius ( -40 F ) and 230 degree Celsius ( 446 F )
Volu. Weight (Gm) :- 107
Product Weight (Gm) :- 60
Ship Weight (Gm) :- 107
Length (Cm) :- 22
Breadth (Cm) :- 11
Height (Cm) :- 2